Wine Dinner

Tuesday June 28th @ 6:30pm

$130 pp

With Craig Isbel (Chief Winemaker)


Amuse Bouche

Lemon & honey cured salmon tartare with thyme, roasted almonds & cinnamon pear compote

2014 Torbreck “The Steading Blanc”


Linley Valley Pork Belly

Slow cooked pork belly with maple pumpkin puree & poached shallots

2013 Torbreck “The Pict” Mataro


Muscovy Duck Breast

Pan seared duck breast served with celeriac puree, red wine poached pear & walnut crumble

2013 Torbreck “The Gask” Shiraz


Amelia Park Lamb Ribs

Slowly braised lamb ribs in a rich pomegranate molasses with roasted winter vegetables

2006 Torbreck “Cocos” Shiraz
2012 Torbreck “The Factor” Shiraz


Cheese plate served with accompaniments

2012 Torbreck “Highland Fling” Vintage Port

Tel: (08) 9474 3030 to make your reservation