Torbreck Barossa Valley Wine Dinner
Tuesday 20th June @ 6:30pm
$125 per person
Amuse Bouche
Snapper Cerviche With Scallop Shavings & Candied Lime
2014 Torbreck Steading Blanc
Viognier, Marsanne , Roussanne
Entree
Muscovy Duck Breast
Pancetta Wrapped Duck Breast With
Hazelnut Croquette & Black Doris Plum Puree
2014 Torbreck Philippou Grenache
Main
Black Angus Beef Eye Fillet
Served Medium With Shallot Cream, Wilted Spinach
Truffled Mushroom Salsa & Thyme Jus
2006 Torbreck Descendant Shiraz Viognier
2014 Torbreck Descendant Shiraz Viognier
Dessert
Dark Chocolate Ganache
Served With Chocolate Soil, Blackberry Coulis & Jube
Caramelized Pecan & Biscuit Disc
2014 Torbreck “the Gask” Shiraz
Cheese
Cheese Plate Served With Accompaniments
2006 Torbreck Coco’s Shiraz
For all bookings, please contact Coco’s Restaurant on (08) 9474 3030 or send a booking request