Torbreck Barossa Valley Wine Dinner

Tuesday 20th June @ 6:30pm
$125 per person

Amuse Bouche

Snapper Cerviche With Scallop Shavings & Candied Lime

2014 Torbreck Steading Blanc

Viognier, Marsanne , Roussanne


Muscovy Duck Breast
Pancetta Wrapped Duck Breast With
Hazelnut Croquette & Black Doris Plum Puree

2014 Torbreck Philippou Grenache


Black Angus Beef Eye Fillet
Served Medium With Shallot Cream, Wilted Spinach
Truffled Mushroom Salsa & Thyme Jus

2006 Torbreck Descendant Shiraz Viognier
2014 Torbreck Descendant Shiraz Viognier


Dark Chocolate Ganache
Served With Chocolate Soil, Blackberry Coulis & Jube
Caramelized Pecan & Biscuit Disc

2014 Torbreck “the Gask” Shiraz


Cheese Plate Served With Accompaniments

2006 Torbreck Coco’s Shiraz


For all bookings, please contact Coco’s Restaurant on (08) 9474 3030 or send a booking request