Wine Dinner
WITH WINEMAKERS JUDY & MICHAEL SCHILD
$125 Per Person
Tuesday 17th October 2017 @ 7pm
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Amuse Bouche
Slow Braised Spiced Pork Belly
With An Apple & Chestnut Compote
Schild Estate Sparkling Shiraz 2015
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Entree
Crispy Skinned Duck Breast
With Pommes Châteaux, Baby Spring Vegetables & A Black Cherry Jus
Schild Estate Alma Reserve Chardonnay 2014
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Main
Deconstructed Beef Wellington Coco’s Style
With A Puff Pastry Disc, Wilted Spinach, Mushroom Duxelles & Thyme Jus
Schild Estate Limited Release Moorooroo Shiraz 2013
Schild Estate Limited Release Moorooroo Shiraz 2006
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Cheese
Served With Accompaniments
Schild Estate Prämie Shiraz 2013
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Dessert
Pecan & Salted Caramel Tarts
With Valrhona Chocolate Shards, Chantilly Double Cream & A Bourbon Tuile
Schild Estate Edgar Reserve Granache 2014