Main Menu

  • The following is an excerpt from our main menu and is subject to change.

    Jet fresh Larner’s South Australian rock oysters:
    - Natural, on crushed ice with a lime, chilli & coriander dip
    - Soya and sesame oysters with bonito, nori & coriander
    - Bloody Mary oyster shooters with cracked black pepper
    - Tempura served with a wasabi & lemon mayonnaise
    - Classic kilpatrick

  • Traditional beef carpaccio, baby capers, chilli, truffle oil & manchego crisps

  • Freshly steamed Carnarvon King prawns served with avocado, spicy mango mayonnaise, toasted almonds & lime

  • Slow braised Black Angus beef cheeks, served on a creamy wild mushroom & mascarpone risotto finished with basil oil

  • Amelia Park Lamb Cutlets (240 grams) Middle Eastern spiced lamb cutlets, pan seared & served medium rare with warm Kipfler potato salad & green beans

  • Prawn Fettuccine, Prawns, scallops & clams tossed in garlic, chili, parsley & olive oil served with house made sundried tomato fettuccine

  • Cured Huon Tasmanian salmon gravlax, cured in gin & juniper berries & served on rye croute with garam masala cream

  • Free range chicken pan roasted with Moroccan spices, served with roasted pumpkin, semi dried tomatoes, baby spinach & Meredith farm feta

  • Crispy skin Huon Tasmanian Salmongrilled medium rare & served with citrus yoghurt & a saffron , cranberry, almond & rocket cous cous

    Crispy skin Cone Bay Barramundi , served on steamed bok choy & a coconut prawn bisque

  • Today’s aged prime beef

    O’Reillys lot fillet (250 grams)
    Char-grilled & served on a garlic & parmesan polenta, salsa verde & finished with a red wine jus

    Black Angus Ribeye (600 grams), Cabernet jus

    Black Angus Sirloin(350 grams), served with potato dauphinoise & Cabernet jus

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Please bring any specific dietary requirements to our attention; however we cannot be held liable for allergies due to trace ingredients that may exist in some of our dishes