Wine Dinner With Winemaker Sarah Fagan
$110 Per Person
Tuesday 14th August 2018 – From 6.30pm
On Arrival
Veuve Fourny Grande Reserve Brut Vertus Premier Cru
Amuse Bouche
Seared Scallop
with a green chilli adobo sauce
Yarra Valley Single Vineyard Section A7 Riesling 2015
Entree
Atlantic Salmon
crispy skin seared salmon served medium rare with
a saffron veloute & charred asparagus
Yarra Valley Single Vineyard Section A5 Chardonnay 2015
Main
Braised Osso Bucco
slow braised osso bucco with preserved lemon & thyme served
with house made rigatoni pasta & gremolata
Yarra Valley Single Vineyard Section A8 Syrah 2014
Cheese
Old Winchester & Brebirousse d’Argental
served with accompaniments
Yarra Valley The Estate Vineyard Pinot Noir 2016
Dessert
Chocolate Delice
With raspberry sorbet, orange powder & sugar glass
Black noble