Wine Dinner With Winemaker Sarah Fagan
$110 Per Person

Tuesday 14th August 2018 – From 6.30pm

On Arrival

Veuve Fourny Grande Reserve Brut Vertus Premier Cru


Amuse Bouche

Seared Scallop

with a green chilli adobo sauce

Yarra Valley Single Vineyard Section A7 Riesling 2015



Atlantic Salmon

crispy skin seared salmon served medium rare with

a saffron veloute & charred asparagus


Yarra Valley Single Vineyard Section A5 Chardonnay 2015



Braised Osso Bucco

slow braised osso bucco with preserved lemon & thyme served

with house made rigatoni pasta & gremolata

Yarra Valley Single Vineyard Section A8 Syrah 2014



Old Winchester & Brebirousse d’Argental

served with accompaniments

Yarra Valley The Estate Vineyard Pinot Noir 2016


     Chocolate Delice

With raspberry sorbet, orange powder & sugar glass


Black noble


For all bookings, please contact Coco’s Restaurant on (08) 9474 3030 or send a booking request