Wine Dinner
Tuesday June 28th @ 6:30pm
$130 pp
With Craig Isbel (Chief Winemaker)
Amuse Bouche
Lemon & honey cured salmon tartare with thyme, roasted almonds & cinnamon pear compote
2014 Torbreck “The Steading Blanc”
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Starter
Linley Valley Pork Belly
Slow cooked pork belly with maple pumpkin puree & poached shallots
2013 Torbreck “The Pict” Mataro
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Entree
Muscovy Duck Breast
Pan seared duck breast served with celeriac puree, red wine poached pear & walnut crumble
2013 Torbreck “The Gask” Shiraz
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Mains
Amelia Park Lamb Ribs
Slowly braised lamb ribs in a rich pomegranate molasses with roasted winter vegetables
2006 Torbreck “Cocos” Shiraz
2012 Torbreck “The Factor” Shiraz
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Cheese
Cheese plate served with accompaniments
2012 Torbreck “Highland Fling” Vintage Port
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Tel: (08) 9474 3030 to make your reservation