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Bellhouse Menu
Go to menus:
Bellhouse Main | Dessert | Breakfast |
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| Bellhouse Main Menu |
The following menu is an example only.
Please click here to view our current main menu and pricing. |
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| today’s seafood soup |
| cesar salad with chicken or smoked salmon (contains bacon & anchovies) |
| roasted pumpkin, pear & walnut salad with crisp rocket leaves, toasted sunflower seeds, fetta & red wine vinaigrette |
| tasmanian smoked salmon, layered on toasted bagel crisps with a rocket & macadamia nut pesto, extra virgin olive oil & parmesan |
| fresh opened rock oysters |
| champagne, vinegar & fresh lime |
| kilpatrick |
| natural with lemon and tabasco |
| seafood trio, fried king prawns in szechuan & chilli lime mayo, seared scallops with tomato, olive chutney, rocket & bagel crisps, spiced calamari with honey & cumin |
| moroccan spiced calamari served on roast capsicum, corn & basil tabouleh with a honey cumin glaze |
| pan fried garlic prawns with chilli, lemon, spring onion and crisp sweet potato & extra virgin olive oil |
| fragrant indonesian style whole boneless chicken, grilled & served with coconut & ginger rice pilaf with a macadamia nut, lime & chilli salsa |
| fresh snapper fillet in a crisp beer batter served with seasoned chips and tartare |
| grilled red emperor fillet with wok greens, bean shoots, sweet soy and spring onions |
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| fresh tasmanian atlantic salmon fillet, grilled with maple & bourbon, served on mashed potato with caramelised red onion |
| sirloin steak (330 grams), char grilled with french fries and roasted garlic jus |
| prime fillet steak char grilled on a creamy mushroom mash, with a balsamic & port jus |
| breads |
| warm turkish bread |
| served with extra virgin olive oil |
| or marinated fetta |
| garlic bread |
| basil and parmesan bread |
| salad and side orders |
| chips or fries with sour cream |
| additional side sauces |
| greek salad |
| crisp garden salad |
| ceasar salad |
| Please note we do not accept cheques or process separate accounts.
10% surcharge will apply on weekends & public holidays |
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Opening Hours:
Daily 9am - Late
Cuisine:
Modern Australian (Light)
Payment:
MC, Visa, AMX, Diners, Eftpos
Licensed | Wheel chair access
Location:
Mends Street Jetty
The Esplanade, South Perth
Bookings Phone:
08 9367 1699
Book Online:
Go to bookings
Go to
Raffles Hotel
Coco's Restaurant
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| Bellhouse Breakfast |
The following menu is an example only.
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| bellhouse big breakfast, scrambled or fried eggs, crispy bacon, sausage, hash brown, grilled tomato and toast |
| tasmanian smoked salmon, served with crisp dough toast, slow roasted field mushrooms and scrambled eggs |
| french toast – sweet or savoury with fresh banana & strawberry, maple syrup, double cream and cinnamon icing or crispy bacon with maple syrup |
| raisin toast toasted belgian style raisin loaf with preserves |
| milk loaf, toasted milk loaf with preserves |
| pancakes, today’s fresh fruit pancakes with honeycomb compound butter with fresh fruit |
| three egg omelette, free range egg omelette served with toasted milkloaf, your choice of ham, tomato, spinach mushroom and cheese or the lot |
| Please note we do not accept cheques or process separate accounts.
10% surcharge will apply on weekends & public holidays |
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| Bellhouse Dessert Menu |
The following menu is an example only.
Please click here to view our current dessert menu and pricing. |
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| classic tangy lime tart |
| passionfruit cheesecake |
| wickedly rich chocolate fudge cake |
| apricot & frangipani tart |
| moroccan orange and almond cake |
| white & dark chocolate marquis |
| rhubarb and raspberry tart |
| icky sticky date pudding with butterscotch sauce and vanilla bean ice cream |
| please ask for our coffee & cake, muffin of the day |
| anzac cookie |
| chocolate crunch cookie |
| macadamia crunch cookie |
| florentine slice |
| muffins |
| toast and preserves |
| fruit & nut loaf toasted |
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