Torbreck

  Wine Dinner Tuesday June 28th @ 6:30pm $130 pp With Craig Isbel (Chief Winemaker)   Amuse Bouche Lemon & honey cured salmon tartare with thyme, roasted almonds & cinnamon pear compote 2014 Torbreck “The Steading Blanc” — Starter Linley Valley Pork Belly Slow cooked pork belly with maple pumpkin puree & poached shallots 2013…

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Christmas Day Lunch

Christmas Day Lunch Date: 25th December 2014 Time: Midday Coco’s Restaurant Celebrate Christmas Day at Coco’s with a three course set menu (4 choices per course). $170 per person / $75 per child (under 10) We look forward to seeing you.

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