Go to menus:
Main | Al La Carte Breakfast | Buffet Breakfast
All Day Dining | Dessert |
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| Main Menu |
The following menu is an example only.
Please click here to view our current main menu and pricing. |
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| creamy dhufish chowder garnished with baby spinach leaves & star anise |
| caesar salad – crispy cos lettuce & english spinach tossed with croutons and bacon in coco’s own sensational anchovy dressing, |
| or served with char grilled chicken |
| asparagus, avocado & roasted hazelnut salad with toasted pancetta, creamy tasmanian brie and a raspberry & olive oil dressing |
larner's south australian rock oysters |
| natural, on crushed ice with a lime, chilli & coriander dip |
| soya and sesame oysters with bonito, nori and coriander |
| japanese sake oyster shooter with pickled ginger |
| tempura served with a wasabi & lemon mayonnaise |
| classic kilpatrick |
| tasmanian smoked salmon, served with toasted macadamia nut and rocket pesto with extra virgin olive oil, parmesan and crisp ciabatta wafer |
| beef carpaccio with truffle mayonnaise, baby caper, rocket leaves & shaved parmesan |
| fresh steamed carnarvon king prawns with roasted bell pepper, red onion, oregano and baby capers tossed with a chilli & lime dressing |
| fresh calamari shallow fried in black pepper and sea salt, tossed with sweet potato crisps, fine shredded spring onions & served with a chilli plum sauce |
| coco’s fresh atlantic salmon sashimi & california roll sushi, served with marinated ginger, wasabi, soy & mirin dip |
| fresh pan seared king prawns, tossed with sun-dried tomatoes, red capsicum & red onion with toasted chopped nuts, crisp roasted parmesan, oregano and lemon |
| risotto – fresh free range chicken pieces sautéed with field mushrooms, pircini & champignons, bound in a creamy herb risotto with shaved parmesan & extra virgin olive oil |
| oven roasted chinese style duck with water chestnuts and wok fried broccolini, onion & sesame with star anise glaze |
| prawn pasta – fresh home made spaghettini pasta, tossed with sautéed king prawns, garlic, chilli, preserved lemon & fresh oregano |
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| coco's free range boneless whole chicken, grilled korma style with green beans, cashew nuts, crisp sweet potato & a mild coconut curry cream sauce |
| tender boyup brook lamb cutlets, dusted in a parmesan & polenta crumb served on tomato braised cannellini beans with oven roasted chilli green olives & rosemary jus |
| fresh lightly grilled asparagus served with caramelised watermelon, spiced danish feta, pistachio & balsamic glaze |
| today’s market fresh fish |
| fresh geraldton dhufish simply grilled served on seasoned buttered potatoes |
| fresh geraldton dhufish simply grilled served on seasoned buttered potatoes |
| fresh grilled abrolhos red emperor fillets served on herbed potatoes, brushed with a marinade of extra virgin olive oil, lime and herbs |
| fresh kalbarri pink snapper fillets, pan fried in a light egg & herb coating, served with a tarragon mayonnaise and toasted caper, lemon & parsley crumble |
| fresh tasmanian atlantic salmon (grilled medium rare), served on wasabi flavoured sushi rolls with crisp greens and miso & honey dressing |
| today’s aged prime beef |
| prime waroona fillet, 250 grams grilled & served on a crisp herb & potato cake with madeira jus |
| prime aged o'reillys lot sirloin, 300 grams grilled & served with madeira jus |
| prime aged o'reillys lot t-bone, grilled & served with cabernet jus 450 grams |
| prime king island veal rib, grilled & served with cabernet jus (recommended cooking medium), 600 grams |
| mushroom sauce |
| peppercorn & brandy sauce or creamy garlic sauce |
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breads |
crusty turkish bread straight from our oven served with local western australian athena grove extra virgin olive oil |
| or marinated persian fetta |
| or with a trio of assorted savoury dips |
bruschetta tomato & red onion salsa, olive oil & parmesan |
salad and side orders |
| chunky fries with a spicy seasoning & aioli |
| traditional greek salad with danish feta cheese |
| roma tomato, red onion and basil salad with aged balsamic & extra virgin olive oil dressing & shaved parmesan |
| crisp pear & rocket salad with toasted cashew nuts, persian feta & a red wine vinaigrette |
| fresh steamed garden vegetables with citrus butter |
| fresh steamed broccoli with a cashew nut and parmesan crumble and lemon butter |
| creamy mashed potato with extra virgin olive oil and parmesan |
| fresh ruby lou potatoes roasted in virgin olive oil & rosemary leaves |
