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Raffles Menu
Go to menus:
Deco Main | Deco Dessert | Raffles Bar Tapas
Raffles Bar Pizza | Raffles Weekend Breakfast
Raffles Light Breakfast |
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Deco Main Menu
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The following menu is an example only.
Please click here to view our current main menu and pricing. |
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| creamy dhufish chowder garnished with baby english spinach leaves & star anise |
| caesar salad – freshly tossed with anchovy, bacon & grated egg |
| or with tasmanian smoked salmon |
| fresh carnarvon blue manna crab, steamed, shelled & tossed with handmade pasta with fresh chilli, parmesan & citrus flavours |
oysters |
| natural with lemon |
| sweet balsamic, fetta cheese & crispy pancetta |
| sangiovese verjuice dressing, mediterranean salsa & chive |
| oysters rockerfeller baked with creamy spinach & parmesan crumb |
| oysters rockerfeller baked with creamy spinach & parmesan crumb |
| tasmanian atlantic smoked salmon served with a warm chilli, chive & potato frittata, sour cream, rocket & aged parmesan |
| seared harvey beef carpaccio with salted baby capers, mustard, artichoke, wild rocket & lemon oil |
| steamed king prawn salad layered with crisp pappadums, fresh orange, rocket, roasted peanuts & a coconut, palm sugar & lime dressing |
| fresh rottnest calamari dusted with sesame & moroccan spice, shallow fried, served with french bean salad, coconut & lime dressing |
| fresh carnarvon king prawns served with a malay style curry, fresh tomato, coriander, shallots & fragrant coconut rice |
| fresh abrolhos island scallops pan seared and served on a classic squid ink nero risotto, garnished with mascarpone & cold pressed olive oil |
| crispy skinned tasmanian atlantic salmon grilled medium rare, with a tuscan white bean, roma tomato, black olive & orange salsa with reduced citrus glaze |
| premium west australian dhufish fillet grilled and served with chargrilled asparagus & a tomato & cardamom relish |
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| pink snapper fillet grilled & served with parmesan gnocchi, sherry cream sauce, sun-dried tomato & oregano |
| prosciutto wrapped red emperor fillet grilled with baby capers, lemon reduction, steamed asparagus & virgin olive oil |
| double roasted muscovy duck served with port soaked apricots, fregolone semolina & orange balsamic jus |
| slow roasted chicken confit served with tomato braised mediterranean vegetables, rocket & rosemary oil |
| amelia park lamb rack oven roasted pink, served with apricot & almond couscous, crumbled fetta, dukkha & creamy porcini mushroom sauce |
| prime char grilled harvey beef fillet served with sautéed mushroom & parmesan polenta & reduced balsamic jus |
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| black angus sirloin tender aged sirloin char grilled served with a sun-dried tomato & parmesan potato cake, basil butter & balsamic just |
| prime black angus baby beef rib tender aged angus beef rib served with a parmesan potato cake & porcini cream sauce |
breads |
crusty turkish bread served straight from our oven with olive oil & balsamic glaze |
| or an assortment of dips |
| sour dough with sweet balsamic & wa virgin olive oils |
bruschetta with marinated artichoke, slow roasted roma tomato, fetta cheese, black olive & basil oil |
salad and side orders |
| pear salad served with shaved pear & char grilled asparagus salad with rocket, toasted almonds & poppy seed dressing |
| tomato salad of vine ripened tomatoes & buffalo mozzarella with kalamata olives, oregano, crisp pancetta & balsamic glaze |
| fresh caesar salad with anchovy, bacon & grated egg |
| traditional garden salad with french beans, iceberg, tomato, carrots, cucumber & a dijon red wine vinegar dressing |
| or served with aged cheddar |
| raffles waldorf style salad with aged ricotta, walnuts, apple, celery, iceberg & a light mayonnaise dressing |
| hand cut chips with szechuan & sugar seasoning |
| steamed broccoli with crushed macadamia lemon oil & sea salt |
| steamed sweet corn, carrot & sweet potato tossed in a honey grain mustard & virgin olive oil glaze |
| mashed potato with truffle & chive |
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| Deco Dessert Menu |
The following menu is an example only.
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| classic lime tart with double cream |
| citrus crepes with caramel sauce, fresh banana, toasted coconut flakes & mascarpone |
| chocolate & hazelnut mousse terrine with praline & berry compote |
| balsamic marinated strawberries with brandy snap basket & double cream |
| glazed butter scotch brulee with chocolate sugar icing |
| orange & chocolate bread & butter pudding
with baileys infused mascarpone |
| hazelnut affogato fresh espresso rubra coffee & vanilla bean ice-cream with frangellico liqueur |
| Raffles cheese board selection gippsland double cream brie, yarra valley blue (creamy texture, mild) wa capel cheddar, kapiti semi soft served with quince paste & biscuits |
| chocolates |
| baci |
| superfine belgium |
| Deco Cheese Menu |
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| enterprise double brie - vic - surface ripened, long, rich complex farmyard and mushroom characters |
| pyengana mature cheddar - tas - fine textured, subtle herb and honey flavours |
| la petite princesses goats camembert - sa - surface ripened, soft, mild & creamy with a hint of goat milk |
| gippsland blue - vic - soft, creamy and full flavoured with savoury characters |
| maffra cloth bound cheddar - vic - aged 12 months mature, full smooth flavour |
| tarago river jensens red - vic - a lush and buttery washed rind cheese |
| barossa valley wanera - sa - smear ripened, orange rind with pungent yeasty aromas |
| served with mixed crackers, quince paste & muscatels |
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Opening Hours:
Raffles Hotel Bar
Mon-Fri 10am - Late
Sat/Sun 8am - Late
Deco Restaurant
Mon-Fri 12.00 - Late
Sat 6pm - Late
Sun 12.00 - Late
Cuisine:
Raffles Bar/Lounge
Tapas / Pizza
Deco Restaurant
Modern Australian/Brassiere
Payment:
MC, Visa, AMX, Diners, Eftpos
Licensed | Wheel chair access
Location:
67-71 Canning Beach Road, Applecross
Bookings Phone:
08 9314 9000
Liquor Merchants
08 9314 9010
Book a Table Online:
Go to bookings
Go to
Coco's Restaurantl
Bellhouse Restaurant
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Raffles Lounge Bar - Tapas
The following menu is an example only.
Please click here to view our current tapas menu and pricing. |
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| sesame spiced calamari with harissa yoghurt |
| chorizo & parmesan polenta with spiced peach relish |
| marinated chicken breast skewers brushed with lime kusundi & sesame |
| crispy fried king prawns with preserved lemon aioli |
| glazed pork belly with orange & star anise |
| tomato, basil, red onion & kalamata olive bruschetta with parmesan & virgin olive oil |
| shoe string fries with lemon mayonnaise |
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| hand cut chips with szechuan seasoning |
| marinated mixed manzanillo, kalamata & spanish queen olives |
| sautéed creole spiced seafood with snapper, prawns & scallops, coconut rice, preserved lemon & coriander |
| warm turkish bread with chickpea & preserved lemon hummus |
| rocket, honey roasted pumpkin & cherry tomato salad with toasted almond, shaved parmesan & poppy seed dressing |
| or served with herb marinated chicken breast |
| chef’s specials |
| raffles prime fillet steak sandwich with fresh salad, grain mustard mayonnaise, tomato relish & french fries |
| or served with marinated chicken breast |
| trio of seafood with sesame spiced calamari, crispy fried king prawns & snapper pieces served with chips & lemon caper mayonnaise |
| raffles desert tapas of the day |
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| Raffles Weekend Breakfast Menu |
The following menu is an example only.
Please click here to view our current weekend breakfast menu and pricing. |
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| tasmanian smoked salmon with creamy scrambled eggs, asparagus & crisp potato rosti |
| pan fried veal sausages with turkish fried eggs, tomato, cardamom relish & warm flat bread |
| three egg omelette with milk loaf toast & your choice of mushroom, spinach, ham, cheddar and tomato |
| or with fresh carnarvon blue swimmer crab |
| bacon & eggs (your way) with slow roasted roma tomato, field mushrooms & warm toast |
| eggs benedict with honey roast ham, spinach & hollandaise sauce |
| raffles pan fried french toast served with fresh banana, maple syrup, toasted almonds, double cream & cinnamon sugar |
| fresh seasonal fruit crepes with butterscotch sauce, double cream & toasted coconut |
| toasted apricot & almond muesli with fresh strawberries, natural yoghurt & honey |
| rich fruit or sour dough toast with luxury jams |
| fresh seasonal fruit salad served with mango yoghurt |
| fresh muffins – daily flavours |
| assorted danish |
| croissants – plain or chocolate with gourmet jams |
| Please note we do not accept cheques or process separate accounts.
10% surcharge will apply on weekends & public holidays |
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| Raffles Lounge Bar - Pizza |
The following menu is an example only.
Please click here to view our current pizza menu and pricing. |
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| chicken, caramelised onion, oregano, black olive & lemon |
| braised pork, asparagus, cherry tomato, red onion & apple glaze |
| roast pumpkin, rocket, pesto, feta, sun-dried tomato & pine nuts |
| scallop, spinach, preserved lemon, slow roasted garlic & rosemary |
| smoked salmon, avocado, caper, red onion & sour cream |
| ham, pineapple, chilli & sage |
| buffalo mozzarella, prosciutto & basil puree |
| cacciatore, kalamata, mushroom & herbs |
| bacon, tomato, basil & feta |
| king prawn, feta & chilli |
| shredded duck, orange & braised leek |
| freshly baked pizza bread with sea salt & rosemary served with marinated feta |
| tropical pizza with pineapple, banana, strawberry, toasted coconut, lime & vanilla bean ice cream |
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| Raffles Light Breakfast |
The following menu is an example only.
Please click here to view our current weekend breakfast menu and pricing. |
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| tasmanian smoked salmon with creamy scrambled eggs, asparagus & grilled toast |
| bacon & eggs (scrambled or fried) roma tomato & warm toast |
| three egg omelette with milk loaf toast & your choice of mushroom, spinach, ham, cheddar and tomato |
| or with fresh carnarvon blue swimmer crab |
| toasted apricot & almond muesli with fresh strawberries, natural yoghurt & honey |
| rich fruit or sour dough toast with luxury jams |
| fresh muffins – daily flavours |
| croissants – plain or chocolate with gourmet jams |
| assorted danish |
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